Brunch & Lunch
Brunch served Saturday / Sunday until 3pm
Brunch Plates
| Toasted Sourdough Peanut Butter and Jam (V) | £5.5 | |
| Avocado, Chilli and Lemon on Toasted Sourdough (Ve) | £8.5 | |
| Eggs On Toasted Sourdough ( Scrambled, Poached or Fried) (V) | £8 | |
| Extras * | £4 | |
| * Smoked Streaky Bacon / Nduja / Feta & Turkish Breakfast Salad (V) |
Toasties / Sandwiches
| Fried Chicken Escalope Brioche | £10.5 | |
| Brown Crab & Crayfish Brioche, Wild Rocket | £14 | |
| Feta, Blistered Peppers. Muhammara Toastie (V) | £8 | |
| Brie, Streaky Bacon, Sourdough Toastie | £8.5 |
Lunch Plates
| Hummus, Naga Oil and Crispy Chickpeas (Ve) | £8 | |
| Burrata, Pickled Pears, Trevisano, Rosemary Cashews & Pistachios (V,Gf) | £13.5 | |
| Mussels, British Pak Choi, Soy, Ginger & Daikon | £15.5 | |
| Confit Rabbit, Porcini Mushroom & Leek Veloute, Szechuan pepper | £22 | |
| Winter Greens, Feta & Blue Cheese Borek, Chilli& Tomato Relish | £14 |
Cheese & Charcuterie
| Single Cheese / Selection of Four Cheeses Served with homemade chutney and crostini |
£7 / £18.5 | |
| Single Charcuterie / Selection of Two Charcuterie Served with homemade pickles and crostini |
£7 / £14 |
Sides
| Peppers and Sea Salt (Ve, Gf) | £6 | |
| Seasonal Leaves & Balsamic Salad (Ve, Gf) | £4.5 | |
| Rosemary Shoestring Fries and Homemade Sauce (Ve) | £4.5 | |
| Extra Homemade Sauces** | £1 | |
| ** Pickled Walnut Ketchup (Ve) / Pickled Naga Oil (Ve) / Sundried Tomato Aioli (Ve) English Mustard Aioli (V) / Sivri Biber Hot Sauce (Ve) / Gochujang Barbecue Sauce (Ve) |