Dinner
Bread & Snacks
| Bread by Bike Sourdough, Olive Oil and Balsamic (Ve) | £3.5 | |
| Vinci Olives (Ve, Gf) | £4 | |
| Spicy Snack Mix (Ve) | £3 | |
| Sundried Tomato & Smoked Paprika Picos (Ve) | £3 |
Cheese & Charcuterie
| Single Cheese / Selection of Four Cheeses Served with homemade chutney and crostini |
£7 / £18.5 | |
| Saucisson Served with homemade pickles and crostini |
£8 |
Small Plates
| Hummus, Pickled Naga, Fresh Herbs, Crispy Chickpeas (Ve) | £8 | |
| Padrón Peppers & Sea Salt (Ve, Gf) | £6 | |
| Cauliflower Fritters, Sun-Dried Tomato Emulsion (Ve, Gf) | £8.5 | |
| Burrata, Trevisano, Pickled Pears, Rosemary Cashews & Pistachios (V, Gf) | £13.5 | |
| Crayfish, Brown Crab Mayonnaise, Sun-Dried Tomatoes, Capers & Brioche Crostini | £13.5 |
Big Plates
| Mussels, British Pak Choi, Soy, Ginger & Pickles | £15.5 | |
| Confit Rabbit, Pickled Girolles, Mushroom Broth, Szechuan Pepper & Pangrattato | £22 | |
| Winter Greens, Feta & Blue Cheese Börek, Homemade Spicy Tomato Relish (V) | £14 |
Sides
| Seasonal Leaves & Balsamic Salad (Ve, Gf) | £4.5 | |
| Homemade Pickles (Ve, Gf) | £3.5 | |
| Rosemary Shoestring Fries & Homemade Sauce (Ve) | £4.5 | |
| Extra Homemade Sauces* | £1 | |
| * Pickled Walnut Ketchup (Ve) / Pickled Naga Oil (Ve) / Sundried Tomato Aioli (Ve) English Mustard Aioli (V) / Sivri Biber Hot Sauce (Ve) / Gochujang Barbecue Sauce (Ve) |